© Rigoletto Trattoria    |    418 HWY 35 Middletown, New Jersey    |    732-842-2277    |    rigolettotrattoria@verizon.net  

Rigoletto Trattoria

DINNER MENU

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APPETIZERS

CAPRESE

fresh mozzarella, tomato, roasted peppers and basil 13.50  F/S 22.50


FRIED CALAMARI

tender fried squid in our famous sauce

15.50  F/S 26.50


TONNO CARPACCIO

sliced thin raw peppercorn encrusted tuna wasabi, lemon vinaigrette

13.50 


EGGPLANT ROLLATINI

thinly sliced eggplant, ricotta, mozzarella, cheese, herbs

12.50  F/S 19.50


PORTOBELLO DIGRANCHIO

grilled prtobello mushrooms, topped with crabmeat, provolone fonduta, crispy pancetta

16.50


SPEDINI RIGOLETTO

proscuitto ,mozzarella carrozza, spedini romano sauce

13.50


POLENTA GRIGLILATO

grilled polenta, sausage, gorgenzola cheese cannellini beans

12.50


CLAMS INFORNO

steamed vongole, topped with garlic, herbs and breadcrumbs

15.50  F/S 27.50


GAMBERI PICCANTE

blackened shrimp, grilled long hot peppers, balsamic glaze

15.50

GOURMET PERSONAL PIZZA

CLASSICO

tomato and mozzarella

11.50


Margherita

fresh mozzarella,tomato and basil

12.50


FRESCO

tomato, mozzarella, grilled zucchini, artichole hearts, spinach, olives

12.50


RABE

ricotta, mozzarella, broccoli rabe, sausage, sundried tomato

14.50


ROMANO

tomato, mozzarella, sausage and roasted peppers

13.50


PARMA

ricotta, fresh mozzarella, prosciutto, arugula, cherry tomatoes

14.50


BIANCO

ricotta, fresh mozzarella, basil

13.50


DIAVOLO

our famous spicy sauce, fresh mozzarella, topped with fried calamari

15.50


Additional toppings

sausage, peppers, mushrooms, pepperoni, onion, olives, meatball

2.00

PASTA

WHOLE WHEAT AND GLUTEN FREE PASTA AVAILABLE

FUSILLI BASICILO

fusilli, grilled chicken, grilled eggplant, cherry tomato pesto sauce topped with ricotta

20.50


PARPADELLE ZAFFERANO

parapadelle, shrimp, fresh tomato, peas, saffron garlic basil cream sauce

25.50


BUCATINI VONGOLE

bucatini, clams, garlic white wine topped crispy pancetta

22.50


GNOCCHI NAPOLENTA

homemade potato gnocchi, pomodoro sauce, parmigiana reggiano

18.50

LOBSTER RAVIOLI

lobster, porcini mushroom, ravioli basil tomato cream sauce

20.50


PENNE GRIGLIA

grilled chicken, portobello mushroom, peas, in a vodka sauce

18.50 F/S 31.50


RIGATONI POMODORO

rigatoni pasta san marzano tomato, fresh mozzarella

16.50  F/S 29.50


ZITI BOLOGNESE

ziti pasta, classic meat sauce

21.50 F/S 38.50

ENTRÉES

Shrimp Lucia

jumbo shrimp, herb breadcrumbs, crabmeat, spinach

28.50   F/S 48.50


Salmon Nicoletta

pistachio encrusted salmon pan seared in a bourbon cinnamon glaze

24.50


SOLE MADICI

panko encrusted filet sole, crabmeat, fresh tomato basil sauce

32.50


Chicken TAURASI

free range chicken breast, garlic herb, broccoli rabe, roasted peppers, fresh mozzarella

25.50


CHICKEN ROMANO

chicken medallion, prosciutto,spinach, mozzarella, madeira wine sauce

23.50  F/S 40.50


Chicken Scarlino

chicken, sausage, vinegar peppers, potatoes

23.50 F/S 40.50

Veal RIGOLETTO

veal scallopini, topped with grilled eggplant, roasted peppers, sanmarzano tomato, fresh mozzarella

29.50


Veal Milanese

veal cutlet breaded, panseared, arugula, tomato, red onion, fresh mozzarella

29.50


Pork Cippolina

blackened pork tenderloin topped with caramelized spicy balsamic onions

26.50


Pork CONTADINI

grilled centercut pork chop, sautéed long hot peppers, potatoes, vinegar peppers, onions, cherry tomato

27.50


STEAK AUPOUVE

16oz NY Strip, peppercorn cognac sauce touch cream

34.50



5.00 Plate Sharing Charge


If you had a dish in the past that you don’t see on our menu, just ask your server.

For the last eleven years, our menu changes seasonally. If we could accommodate you, it’s our pleasure.

Also some of the menu items can be done family style, just look for F/S next to it.

Anything can be made gluten free, just ask!



SIDE DISHES


BROCCOLI RABE            FRIED ZUCCHINI            ESCAROLE & BEANS

                                                                          13.50                                    11.50                                        13.50

SOUP


PASTA E’ FAGIOLI                    SOUP OF THE DAY

7.50                                                P/S



INSALATA

MELE

baby spinach, apples, sundried cherries, carmalized walnuts, goat cheese, sherry vinigrettte

11.50  F/S 18.50


CAESAR

romaine lettuce, croutons, parmigiana reggiano

10.50  F/S 17.50

MISTO

baby arugula, pears, pignoli nuts, parmigiana reggiano, italian ranch dressing

11.50  F/S 18.50


TRI COLOR

radicchio, endive and arugula, balsamic dressing

10.50  F/S 17.50

RISOTTO’S

(made to order)

MEATBALLS

Meatballs, fradiavolo parmigiana reggiano

14.50

Meatballs, fresh ricotta

11.50                           

GAMBERI RISOTTO

arborio rice, saffron, shrimp, crabmeat, mussels, tomato brodo

32.50

RIGOLETTO RISOTTO

arborio rice, sausage, broccoli rabe parmigiana reggiano

22.50